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This easy-to-prepare recipe is a surefire winner for your next party. Perfect for watching the game with friends! I use an offset smoker for this recipe, but indirect heat in a 22 1/2 kettle grill works fine too.
Ingredients
- 16 chicken wings, tips discarded
- ¼ cup olive oil
- ¼ cup dry rub for chicken (such as McCormick® Grill Mates®)
- 1 pound mesquite wood chips, soaked in water
- 1 (8 ounce) bottle blue cheese salad dressing
Directions
Step 1
Place chicken wings in a large bowl. Pour in olive oil; toss with hands until coated. Coat wings evenly with dry rub.
Step 2
Light charcoal and heat smoker to 170 to 200 degrees F (77 to 93 degrees C) according to manufacturer's instructions.
Step 3
Drain wood chips and place half of them directly on the charcoal. Spread wings evenly on the cooking grate skin-side down.
Step 4
Smoke wings until fragrant, about 1 hour.
Step 5
Flip wings. Add remaining wood chips to the charcoal. Continue smoking until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 1 hour more.
Step 6
Serve chicken wings with blue cheese dressing.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 295 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat5g | 24% |
| Cholesterol39mg | 13% |
| Sodium1076mg | 47% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein14g | |
| Vitamin C1mg | 3% |
| Calcium40mg | 3% |
| Iron1mg | 4% |
| Potassium104mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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