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Smoked cabbage is hands-off and a perfect side dish for whatever floats your boat. While you’ve got that smoker fired up, quarter a head of cabbage and slap it on in that last bit of cooking time. It pairs well with beef, pork, and chicken.
Ingredients
- 1 small head green cabbage, quartered
- 1/2 cup olive oil
- 1 teaspoon ontreal steak seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup bacon bits
Directions
Step 1
Preheat a smoker to 250 degrees F (120 degrees C) according to manufacturer?s directions. Line a baking sheet with aluminum foil.
Step 2
Place cabbage wedges on prepared baking sheet.
Step 3
In a small bowl, whisk olive oil, steak seasoning, salt, and pepper until evenly combined. Brush mixture over the cabbage wedges.
Step 4
Place baking sheet on the grate of the preheated smoker and smoke for 1 1/2 hours. Transfer to a serving dish and top with bacon pieces. Serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 346 | |
| % Daily Value * | |
| Total Fat29g | 37% |
| Saturated Fat4g | 20% |
| Cholesterol0mg | 0% |
| Sodium535mg | 23% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber7g | 24% |
| Total Sugars9g | |
| Protein6g | |
| Vitamin C118mg | 592% |
| Calcium161mg | 12% |
| Iron1mg | 4% |
| Potassium637mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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