Slow cooked pork spare ribs, or country style ribs, also great with boneless, skinless chicken breasts.
Ingredients
- 1 (10.75 ounce) can condensed tomato soup
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 2 tablespoons soy sauce
- 2 pounds pork spareribs
- 1 teaspoon cornstarch (Optional)
- ¼ cup cold water (Optional)
Directions
Step 1
Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.
Step 2
In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.
Step 3
Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.
Step 4
If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 483 | |
% Daily Value * | |
Total Fat31g | 40% |
Saturated Fat11g | 56% |
Cholesterol120mg | 40% |
Sodium1075mg | 47% |
Total Carbohydrate19g | 7% |
Dietary Fiber1g | 3% |
Total Sugars11g | |
Protein31g | |
Vitamin C43mg | 216% |
Calcium74mg | 6% |
Iron3mg | 19% |
Potassium588mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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