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My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner.
Ingredients
- 2 tablespoons spicy horseradish mustard
- 1 (4 pound) boneless pork loin roast
- 1 onion, chopped
- 1 Granny Smith apple, chopped
- 1 (16 ounce) can sauerkraut with juice
- salt and pepper to taste
- 1 ½ cups chicken broth
Directions
Step 1
Rub the horseradish mustard all over the pork loin. Layer the onion and apple in the slow cooker, and set the pork loin on top. Pour in the sauerkraut, including the juice. Season with salt and black pepper, then add the chicken broth. Cover and cook on Low until very tender, 6 to 8 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 460 | |
| % Daily Value * | |
| Total Fat25g | 31% |
| Saturated Fat9g | 46% |
| Cholesterol143mg | 48% |
| Sodium599mg | 26% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber3g | 10% |
| Total Sugars4g | |
| Protein50g | |
| Vitamin C15mg | 73% |
| Calcium65mg | 5% |
| Iron3mg | 17% |
| Potassium851mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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