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One of my favorite recipes passed on to me from a friend many years ago. This pork loin roast with brown sugar is easy to prepare and when it’s done, it’s so delicious! Serve with a green vegetable or salad and dinner rolls.
Ingredients
- 1 tablespoon pork rub seasoning, or to taste
- ¼ teaspoon Chinese five-spice powder
- 1 (3 pound) pork loin roast
- 2 medium sweet potatoes, peeled and cut into bite-size pieces
- ½ cup brown sugar
- 3 tablespoons butter
- salt and ground black pepper to taste
Directions
Step 1
Mix pork rub seasoning and Chinese five-spice powder together in a small bowl. Rub all over pork roast.
Step 2
Place sweet potatoes into the bottom of a slow cooker; add brown sugar and butter. Place roast on top and season with salt and pepper.
Step 3
Cook on Low until roast is fork-tender, 6 to 7 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Cook’s Notes:
Do not add any water to the slow cooker.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 381 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat7g | 33% |
| Cholesterol95mg | 32% |
| Sodium214mg | 9% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber2g | 8% |
| Total Sugars21g | |
| Protein28g | |
| Vitamin C2mg | 9% |
| Calcium48mg | 4% |
| Iron1mg | 7% |
| Potassium628mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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