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This recipe is a snap to put together with frozen meatballs, pre-made BBQ sauce, and a can of pineapple chunks. Everyone always loves it served as an appetizer at parties and pitch-ins, or my family likes it served over rice for a dinner meal.
Ingredients
- 2 (16 ounce) packages frozen meatballs
- 1 (18 ounce) bottle barbeque sauce
- 1 (20 ounce) can pineapple chunks with juice
- 1 medium onion, diced
- 1 bell peppers, diced
- 1 teaspoon garlic powder
Directions
Step 1
Combine frozen meatballs, barbeque sauce, pineapple chunks and juice, onion, bell pepper, and garlic powder in a slow cooker. Mix all ingredients together until the meatballs are well covered with sauce using a large spoon. Put the lid on the slow cooker.
Step 2
Cook on Low for 4 to 6 hours, or High for 2 to 3 hours. Stir well before serving.
Cook’s Note:
Pineapple tidbits or crushed pineapple may be used in place of chunks. You can make prep even easier by buying a bag of frozen diced onions and bell peppers
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 312 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat4g | 21% |
| Cholesterol75mg | 25% |
| Sodium677mg | 29% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber2g | 5% |
| Total Sugars22g | |
| Protein16g | |
| Vitamin C17mg | 84% |
| Calcium54mg | 4% |
| Iron2mg | 11% |
| Potassium462mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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