:max_bytes(150000):strip_icc()/5900957-e71cd84f544a441c91b6bbabfb96577e.jpg)
This cheesy crockpot hash brown casserole is a quick and easy recipe, great for potlucks and game-day parties. I use a slow cooker liner for easy cleanup. Be creative and use different types of cheese or even hash browns for more of a kick.
Ingredients
- 1 (30 ounce) package frozen shredded hash brown potatoes
- ½ cup butter, melted
- 2 (10.5 ounce) cans condensed cream of chicken soup
- ¾ cup sour cream
- 2 cups shredded Cheddar cheese
Directions
Step 1
Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in condensed soup and sour cream, stirring between each addition. Add Cheddar cheese.
Step 2
Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 336 | |
| % Daily Value * | |
| Total Fat29g | 38% |
| Saturated Fat16g | 82% |
| Cholesterol58mg | 19% |
| Sodium655mg | 28% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber1g | 4% |
| Total Sugars0g | |
| Protein9g | |
| Vitamin C8mg | 40% |
| Calcium209mg | 16% |
| Iron1mg | 7% |
| Potassium445mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
-
I have made this using a different recipe for the crock pot and as a casserole. 2 cans of soup made it to soft and runny. Won?t use this recipe again.
-
This was super easy to make! I thawed my hash browns out in the refrigerator and I would say a little less butter because they were kinda greasy unless one likes that.
-
It was very good and nice and creamy. Willing definitely make it again. After it got done cooking it in the slow cooker I turned the temperature down to warm and after about 2 hours it is still hot. Yummy
-
Very good
-
Too greasy, overly cheesy. Didn’t care for this recipe at all.
-
It is requested at all potlucks!
:max_bytes(150000):strip_icc()/7567917-hash-brown-omelet-cups-KH-AR15501-2x1-627e45ff1a9941d6b488aa73d268a111.jpg)
:max_bytes(150000):strip_icc()/7556710_Copycat-Waffle-House-Hash-Browns_Meredith-Food-Studios_2x1-43327461c07d42109f0225b26a2fb870.jpg)
:max_bytes(150000):strip_icc()/7496452CrispyOvenRoastedBreakfastPotatoesChecJohn2x1-ccde9288a87d45ee99a7542b5ca328de.jpg)
:max_bytes(150000):strip_icc()/7167635AirFryerHashBrown4x3-7f0039fee0de4f86b633a425bc490970.jpg)
:max_bytes(150000):strip_icc()/ALR-8293225-crispy-no-fry-potto-pancake-poppers-hero-2x1-09-cc491667f06d4da1ba14a12d4001e50e.jpg)
Leave feedback about this