This one-skillet zucchini dish makes a wonderful side or meal in itself.
Ingredients
- ¼ cup butter
- 6 medium zucchini, sliced
- 2 large tomatoes, cut into chunks
- 1 large onion, sliced
- 4 slices cooked bacon
- salt and pepper to taste
- ¼ cup water
- 1 cup bread crumbs
- 1 teaspoon soy sauce
- 1 cup shredded Cheddar cheese
- ½ grated Parmesan cheese
Directions
Step 1
Melt butter in a large skillet over medium-high heat. Mix in zucchini, tomatoes, onion, and bacon. Season with salt and pepper; pour in water. Cover and cook, stirring occasionally, until vegetables are tender, about 10 minutes.
Step 2
Stir bread crumbs and soy sauce into the skillet. Mix in Cheddar cheese. Cover and continue cooking until cheese is melted, about 2 minutes. Sprinkle with Parmesan cheese to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 292 | |
% Daily Value * | |
Total Fat19g | 24% |
Saturated Fat10g | 48% |
Cholesterol49mg | 16% |
Sodium781mg | 34% |
Total Carbohydrate19g | 7% |
Dietary Fiber3g | 11% |
Total Sugars6g | |
Protein14g | |
Vitamin C32mg | 161% |
Calcium188mg | 14% |
Iron2mg | 9% |
Potassium648mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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