Skillet Zucchini

Skillet Zucchini

This one-skillet zucchini dish makes a wonderful side or meal in itself.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
8

Ingredients

  • ¼ cup butter
  • 6 medium zucchini, sliced
  • 2 large tomatoes, cut into chunks
  • 1 large onion, sliced
  • 4 slices cooked bacon
  • salt and pepper to taste
  • ¼ cup water
  • 1 cup bread crumbs
  • 1 teaspoon soy sauce
  • 1 cup shredded Cheddar cheese
  • ½ grated Parmesan cheese

Directions

Step 1
Melt butter in a large skillet over medium-high heat. Mix in zucchini, tomatoes, onion, and bacon. Season with salt and pepper; pour in water. Cover and cook, stirring occasionally, until vegetables are tender, about 10 minutes.

Step 2
Stir bread crumbs and soy sauce into the skillet. Mix in Cheddar cheese. Cover and continue cooking until cheese is melted, about 2 minutes. Sprinkle with Parmesan cheese to serve.

Nutrition Facts (per serving)

292
Calories
19g
Fat
19g
Carbs
14g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 292
% Daily Value *
Total Fat19g 24%
Saturated Fat10g 48%
Cholesterol49mg 16%
Sodium781mg 34%
Total Carbohydrate19g 7%
Dietary Fiber3g 11%
Total Sugars6g
Protein14g
Vitamin C32mg 161%
Calcium188mg 14%
Iron2mg 9%
Potassium648mg 14%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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