Skillet Macaroni and Cheese

Skillet Macaroni and Cheese

Ditch the boxed stuff with this easy to make mac and cheese. With just a handful of ingredients it can be ready faster than boxed macaroni.

Prep Time:
2 mins
Cook Time:
8 mins
Total Time:
10 mins
Servings:
2

Ingredients

  • 6 ounces macaroni
  • water to cover
  • 1 (5 ounce) can evaporated milk
  • 1 ounce heavy cream
  • 6 ounces grated Colby cheese

Directions

Step 1
Place a medium skillet over medium-high heat. Pour in dry macaroni noodles. Pour in enough water to barely cover macaroni. Bring to a boil, stirring continuously.

Step 2
Continue stirring the macaroni until water is almost evaporated and pasta is tender yet firm to the bite, about 8 minutes. Pour in evaporated milk and cream. Add grated cheese and stir until cheese has melted and everything is well combined. Serve immediately.

Cook’s Notes:

Any type of good quality cheese may be used. I suggest trying extra sharp Colby, but you can also try a blend of cheese.

Nutrition Facts (per serving)

790
Calories
39g
Fat
72g
Carbs
36g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 790
% Daily Value *
Total Fat39g 50%
Saturated Fat24g 120%
Cholesterol121mg 40%
Sodium598mg 26%
Total Carbohydrate72g 26%
Dietary Fiber3g 10%
Protein36g
Potassium518mg 11%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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