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Singkamas is a delicious Filipino salad, terrific for picnics or any outdoor fun. It’s also called bangkwang or jicama.
Ingredients
- 1 large jicama, peeled and cut into matchsticks
- 1 red bell pepper, cut into long thin strips
- 1 green bell pepper, cut into long thin strips
- 1 small red onion, sliced into thin lengthwise slivers
- 2 green chile peppers, halved lengthwise, seeded, and cut into strips
- 1 (2-inch) piece fresh ginger root, thinly sliced
- 1 carrot, cut into matchsticks
- 1 cup water
- 2/3 cup vinegar
- 2/3 cup white sugar
- 1 teaspoon salt
Directions
Step 1
Combine jicama, red bell pepper, green bell pepper, red onion, green chile peppers, ginger, and carrot in a large bowl. Whisk water, vinegar, sugar, and salt together in a separate bowl; pour over vegetable mixture and toss to coat. Refrigerate at least 1 hour before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 113 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium244mg | 11% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber7g | 24% |
| Total Sugars17g | |
| Protein1g | |
| Vitamin C72mg | 359% |
| Calcium23mg | 2% |
| Iron1mg | 6% |
| Potassium292mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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