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An easy pork roast recipe for savory, melt-in-your-mouth boneless pork loin roast.
Ingredients
- 1 ½ tablespoons fresh rosemary
- 2 teaspoons garlic salt
- ½ teaspoon dried thyme
- ¼ teaspoon freshly ground black pepper
- 3 pounds boneless pork loin roast
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine rosemary, garlic salt, thyme, and pepper in a large resealable plastic bag. Place pork loin in the bag, seal, and toss until thoroughly coated with spice mixture. Transfer to a medium baking dish.
Step 3
Bake in the preheated oven until cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 335 | |
| % Daily Value * | |
| Total Fat20g | 25% |
| Saturated Fat7g | 36% |
| Cholesterol110mg | 37% |
| Sodium684mg | 30% |
| Total Carbohydrate0g | 0% |
| Dietary Fiber0g | 0% |
| Protein37g | |
| Vitamin C1mg | 5% |
| Calcium30mg | 2% |
| Iron2mg | 8% |
| Potassium556mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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