Classic banana bread with a generous helping of peanut butter makes this easy loaf a delicious breakfast treat or snack.
Ingredients
- ¾ cup peanut butter
- 1/3 cup shortening
- 2/3 cup white sugar
- 1 cup mashed very ripe banana
- 2 eggs
- 1 ¾ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ¼ cup buttermilk
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 4×8-inch loaf pan.
Step 2
Beat peanut butter and shortening in a bowl. Gradually add sugar, beating until light and fluffy. Beat one egg into peanut butter mixture until completely blended before beating in the second egg. Stir in mashed banana.
Step 3
Combine flour, baking powder, salt, and baking soda in a bowl. Stir flour mixture into banana mixture alternately with buttermilk, mixing until batter is just blended. Pour batter into prepared loaf pan.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 336 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat4g | 21% |
Cholesterol37mg | 12% |
Sodium355mg | 15% |
Total Carbohydrate38g | 14% |
Dietary Fiber2g | 8% |
Total Sugars17g | |
Protein9g | |
Vitamin C1mg | 7% |
Calcium79mg | 6% |
Iron2mg | 9% |
Potassium226mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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