Finnan haddie is a Scottish dish with smoked haddock. This is a simple, old family recipe that comes from the Maritimes – Canada. We always called this ‘the milk fish’. This goes great with the traditional mashed potatoes and peas.
Ingredients
- 2 pounds smoked haddock fillets
- 2 tablespoons all-purpose flour
- ¼ cup melted butter
- 2 cups warm milk
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Place smoked haddock into a glass baking dish. Whisk flour into the melted butter until smooth, then whisk in milk, and pour over the haddock.
Step 3
Bake in preheated oven until the sauce has thickened, and the fish flakes easily with a fork, about 35 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 294 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat6g | 31% |
Cholesterol143mg | 48% |
Sodium1243mg | 54% |
Total Carbohydrate6g | 2% |
Dietary Fiber0g | 0% |
Total Sugars4g | |
Protein41g | |
Vitamin C0mg | 1% |
Calcium172mg | 13% |
Iron2mg | 13% |
Potassium755mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this