Simple, Baked Finnan Haddie

Simple, Baked Finnan Haddie

Finnan haddie is a Scottish dish with smoked haddock. This is a simple, old family recipe that comes from the Maritimes – Canada. We always called this ‘the milk fish’. This goes great with the traditional mashed potatoes and peas.

Prep Time:
5 mins
Cook Time:
35 mins
Total Time:
40 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 2 pounds smoked haddock fillets
  • 2 tablespoons all-purpose flour
  • ¼ cup melted butter
  • 2 cups warm milk

Directions

Step 1
Preheat oven to 325 degrees F (165 degrees C).

Step 2
Place smoked haddock into a glass baking dish. Whisk flour into the melted butter until smooth, then whisk in milk, and pour over the haddock.

Step 3
Bake in preheated oven until the sauce has thickened, and the fish flakes easily with a fork, about 35 minutes.

Nutrition Facts (per serving)

294
Calories
11g
Fat
6g
Carbs
41g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 294
% Daily Value *
Total Fat11g 14%
Saturated Fat6g 31%
Cholesterol143mg 48%
Sodium1243mg 54%
Total Carbohydrate6g 2%
Dietary Fiber0g 0%
Total Sugars4g
Protein41g
Vitamin C0mg 1%
Calcium172mg 13%
Iron2mg 13%
Potassium755mg 16%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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