With a filling that’s silky-smooth, this pie lets you enjoy classic gingerbread flavors in a whole new way.
Ingredients
- 1 (9 inch) pie crust pastry
- ½ cup packed light brown sugar
- 1/3 cup white sugar
- ¼ cup cornstarch
- 1 ½ teaspoons ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- 1/8 teaspoon ground allspice
- 2 cups half-and-half
- ¼ cup unsulfured molasses
- 4 egg yolks
- 2 tablespoons butter
- ½ cup heavy whipping cream
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie pan and prick bottom and sides with a fork.
Step 2
Bake crust in the preheated oven until lightly browned, 10 to 12 minutes.
Step 3
Set a fine-mesh sieve over a bowl.
Step 4
Whisk brown sugar, white sugar, cornstarch, ginger, cinnamon, nutmeg, cloves, salt, and allspice together in a saucepan; gradually whisk in half-and-half and molasses until smooth. Whisk egg yolks into molasses mixture.
Step 5
Cook molasses mixture, whisking constantly, over medium heat until large bubbles appear on surface, about 7 minutes. Reduce heat to low and cook, whisking constantly, for 1 minute more. Remove saucepan from heat and pour filling through sieve. Whisk butter into filling until smooth.
Step 6
Pour filling into pie crust, place a sheet of plastic wrap directly on surface of filling, and refrigerate until set, about 3 hours.
Step 7
Lightly beat cream in a bowl using an electric mixer until soft peaks form. Top each pie slice with a heaping tablespoon of whipped cream.
Cook’s Note:
Unsulphured molasses is the highest quality. It's made from the unsulphured juice of sun-ripened sugarcane.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 285 | |
% Daily Value * | |
Total Fat17g | 21% |
Saturated Fat8g | 41% |
Cholesterol102mg | 34% |
Sodium169mg | 7% |
Total Carbohydrate31g | 11% |
Dietary Fiber1g | 3% |
Total Sugars18g | |
Protein3g | |
Vitamin C1mg | 3% |
Calcium82mg | 6% |
Iron1mg | 6% |
Potassium193mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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