These delicious eggs are baked with cream, chives, and Parmesan cheese.
Ingredients
- ¼ teaspoon softened butter
- 2 teaspoons heavy cream
- 2 eggs
- salt and pepper to taste
- 1 teaspoon minced fresh chives
- 1 teaspoon grated Parmesan cheese
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Rub the inside of a 6 ounce ramekin with butter. Pour cream into the ramekin, then crack the eggs on top of the cream without breaking the yolks. Use a spoon to position the yolks towards the center of the ramekin, then sprinkle with salt, pepper, chives, and Parmesan cheese.
Step 3
Bake in preheated oven until the whites of the eggs have set and the yolks are still soft, 12 to 15 minutes. Remove from oven, and allow to set for 2 to 3 minutes before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 196 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat6g | 32% |
Cholesterol390mg | 130% |
Sodium183mg | 8% |
Total Carbohydrate1g | 0% |
Total Sugars1g | |
Protein14g | |
Vitamin C1mg | 3% |
Calcium84mg | 6% |
Iron2mg | 11% |
Potassium147mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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