Recipes Seafood Recipes Fish Recipes Anchovy Recipes Shaved Brussels Sprouts Caesar Salad

Shaved Brussels Sprouts Caesar Salad

Shaved Brussels Sprouts Caesar Salad

Creamy, tangy, and crunchy, our Brussels sprouts Caesar salad starts with the raw crispiness of the Brussels sprouts smothered in a creamy, mayo Caesar dressing, topped with bacon and croutons. If you’ve never liked Brussels sprouts, you’re going to now–you’re welcome.

Prep Time:
30 mins
Cook Time:
15 mins
Additional Time:
10 mins
Total Time:
55 mins
Yield:
6 servings
Servings:
6

Ingredients

  • ½ baguette, cut into cubes, divided
  • 2 tablespoons extra virgin olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 8 slices bacon, divided
  • 2 anchovy fillets
  • 6 cloves garlic, finely minced or grated
  • 2 teaspoons Dijon mustard
  • ½ cup mayonnaise
  • 1 cup grated Parmigiano-Reggiano cheese, divided
  • 2 lemons, juiced
  • ¼ teaspoon Worcestershire sauce
  • salt and ground black pepper to taste
  • 2 pounds Brussels sprouts

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Toss baguette cubes with olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper, in a large bowl. Place on a baking sheet.

Step 3
Place a wire cooling rack on a separate baking sheet; lay bacon slices on top.

Step 4
Bake bacon and baguette cubes in the preheated oven until bacon is browned and baguette is toasted, about 15 minutes; make sure to turn the bread halfway through. Remove from oven and let cool to room temperature. Finely chop bacon.

Step 5
Mash anchovy fillets, garlic, and mustard together with a fork in a large salad bowl. Add mayonnaise, 1/2 of the Parmigiano-Reggiano cheese, lemon juice, Worcestershire, and season with salt and pepper. Whisk dressing until well combined.

Step 6
Shave Brussels sprouts using a mandolin; place into the bowl with the dressing. Add 1/2 of the bacon and croutons; toss until well coated. Serve with remaining Parmigiano-Reggiano cheese, croutons, and bacon on top.

Cook’s Note:

You can also use a knife or a food processor to shave the Brussels sprouts.

Nutrition Facts (per serving)

459
Calories
29g
Fat
36g
Carbs
19g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 459
% Daily Value *
Total Fat29g 37%
Saturated Fat7g 36%
Cholesterol33mg 11%
Sodium1028mg 45%
Total Carbohydrate36g 13%
Dietary Fiber8g 30%
Total Sugars4g
Protein19g
Vitamin C158mg 792%
Calcium259mg 20%
Iron4mg 22%
Potassium789mg 17%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

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