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Tasty and filling, this is a wonderful ‘got everything in the house’ recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes out yummy!
Ingredients
- ½ cup uncooked long-grain white rice
- 3 potatoes, sliced
- 1 onion, sliced into rings
- 2 carrots, cut into 1 inch pieces
- 1 (15 ounce) can green peas, with liquid
- 1 (10.75 ounce) can condensed tomato soup
- 1 (10.75 ounce) can water
- 1 pound pork sausage, sliced and browned
- salt and pepper to taste
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a lightly greased 9×13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
Step 3
Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 672 | |
| % Daily Value * | |
| Total Fat38g | 49% |
| Saturated Fat14g | 68% |
| Cholesterol64mg | 21% |
| Sodium1366mg | 59% |
| Total Carbohydrate63g | 23% |
| Dietary Fiber8g | 28% |
| Total Sugars6g | |
| Protein19g | |
| Vitamin C42mg | 212% |
| Calcium88mg | 7% |
| Iron4mg | 23% |
| Potassium1147mg | 24% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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