:max_bytes(150000):strip_icc()/786940-188cf206236442e2863a8e4f5bf5739a.jpg)
I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of parsnips, turnips, and other root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well.
Ingredients
- 1 butternut squash – peeled, seeded and cut into 1-inch dice
- 3 carrots, cut into 1 inch pieces
- 1 large sweet potato, cut into 1-inch cubes
- 1 rutabaga, peeled and cut into 1-inch pieces
- 3 parsnips, peeled and cubed
- 3 turnips, peeled and cut into 1-inch dice
- ¼ cup extra virgin olive oil
- kosher salt and pepper to taste
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Place butternut squash, carrots, sweet potato, rutabaga, parsnips, and turnips into a large mixing bowl. Drizzle with olive oil, and toss to coat. Season to taste with kosher salt and pepper: place vegetables into a deep roasting pan.
Step 3
Roast in the preheated oven until vegetables are tender and golden brown around the edges, about 45 minutes, stirring once during roasting to ensure even cooking.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 210 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat1g | 5% |
| Sodium121mg | 5% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber8g | 29% |
| Total Sugars11g | |
| Protein4g | |
| Vitamin C53mg | 266% |
| Calcium125mg | 10% |
| Iron2mg | 10% |
| Potassium1020mg | 22% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7971297_Honey-Balsamic-Roasted-Carrots_lutzflcat_2x1-9692ce39b5d24212bc64c27bc9bbf916.jpg)
:max_bytes(150000):strip_icc()/7507083_Roasted-Rainbow-Carrots_lutzflcat_2x1-9e3f6fcb9fe547c3a99b69c2a39f35d0.jpg)
:max_bytes(150000):strip_icc()/2x1-Goldman_ALR0323_Sides_SweetPotatoes_3270-d09ee829f3b641edb7608be7e2f83cdf.jpg)
:max_bytes(150000):strip_icc()/Maple-Glazed-Carrots-with-Bacon-2x1-1-5ada0373d7d84e45bb47aa84023dfeba.jpg)
:max_bytes(150000):strip_icc()/Roasted-Maple-Carrots-with-Bacon-2x1-1-d8aa067ef6b042a5a8fb310f6c7cc720.jpg)
Leave feedback about this