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This sea bass barbecue recipe is simple. If the fish is fresh, this dish is sure to please. Great for beachside cookouts.
Ingredients
- 1 tablespoon lemon juice
- 1 teaspoon olive oil
- 1 bay leaf
- salt and black pepper to taste
- 1 pound fresh sea bass
Directions
Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Stir together lemon juice, olive oil, bay leaf, salt, and black pepper in a small bowl until combined. Rub onto fish, inside and out.
Step 3
Cook on the preheated grill until fish flakes easily with a fork, 8 to 10 minutes, flipping halfway through.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 243 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat2g | 8% |
| Cholesterol94mg | 31% |
| Sodium154mg | 7% |
| Total Carbohydrate1g | 0% |
| Total Sugars0g | |
| Protein42g | |
| Vitamin C4mg | 18% |
| Calcium24mg | 2% |
| Iron1mg | 4% |
| Potassium591mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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