Scrumptious Seafood Linguine

Step 1
Bring a large pot of lightly salted water to a boil. Add linguine and cook until tender yet firm to the bite, about 3 minutes.

Step 2
At the same time, melt butter in a large skillet over medium heat. Add garlic and saut? until fragrant, about 1 minute. Stir in cream and cook until thickened, about 5 minutes. Add crabmeat, shrimp, Parmesan, salt, and pepper. Reduce the heat to low and cook until heated through, 2 to 3 minutes.

Step 3
Transfer cooked linguine to a serving platter. Pour seafood sauce over top and garnish with parsley.