This chorizo and egg dish is an appetizing breakfast with spicy flavor. My Mexican husband taught me this simple and delicious recipe that serves 2 people, and I use no more than 6 eggs for both of us. You might use less or more — it doesn’t matter.
Ingredients
- cooking spray
- ¼ cup Mexican-style chorizo, or more to taste
- 6 large eggs
- salt to taste
Directions
Step 1
Grease a large nonstick skillet with cooking spray; warm over medium-high heat. Cook and stir chorizo in the hot skillet until browned, about 5 minutes.
Step 2
Whisk together eggs and salt in a medium bowl until combined; pour over chorizo in the skillet; cook and stir until eggs are set, about 5 minutes.
Tips
You can add whatever you like to this dish because eggs are very versatile. Don't forget the bacon!
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 232 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat5g | 26% |
Cholesterol561mg | 187% |
Sodium331mg | 14% |
Total Carbohydrate1g | 0% |
Total Sugars1g | |
Protein20g | |
Calcium80mg | 6% |
Iron3mg | 16% |
Potassium215mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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