Scrambled Eggs with Chorizo

Scrambled Eggs with Chorizo

This chorizo and egg dish is an appetizing breakfast with spicy flavor. My Mexican husband taught me this simple and delicious recipe that serves 2 people, and I use no more than 6 eggs for both of us. You might use less or more — it doesn’t matter.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
2

Ingredients

  • cooking spray
  • ¼ cup Mexican-style chorizo, or more to taste
  • 6 large eggs
  • salt to taste

Directions

Step 1
Grease a large nonstick skillet with cooking spray; warm over medium-high heat. Cook and stir chorizo in the hot skillet until browned, about 5 minutes.

Step 2
Whisk together eggs and salt in a medium bowl until combined; pour over chorizo in the skillet; cook and stir until eggs are set, about 5 minutes.

Tips

You can add whatever you like to this dish because eggs are very versatile. Don't forget the bacon!

Nutrition Facts (per serving)

232
Calories
16g
Fat
1g
Carbs
20g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 232
% Daily Value *
Total Fat16g 21%
Saturated Fat5g 26%
Cholesterol561mg 187%
Sodium331mg 14%
Total Carbohydrate1g 0%
Total Sugars1g
Protein20g
Calcium80mg 6%
Iron3mg 16%
Potassium215mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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