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Stuffed jalape?os with a cheesy sausage filling. You will love this spicy appetizer treat!
Ingredients
- 1 pound ground pork sausage
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded Parmesan cheese
- 1 pound large fresh jalapeno peppers, halved lengthwise and seeded
- 1 (8 ounce) bottle Ranch dressing (Optional)
Directions
Step 1
Gather all ingredients.
Step 2
Preheat the oven to 425 degrees F (220 degrees C).
Step 3
Place sausage in a skillet over medium heat. Cook and stir until evenly brown; drain.
Step 4
Mix sausage, cream cheese, and Parmesan cheese together in a large bowl.
Step 5
Spoon about 1 tablespoon of sausage mixture into each jalape?o half; arrange stuffed halves in baking dishes.
Step 6
Bake in the preheated oven until bubbly and lightly browned, about 20 minutes. Serve with ranch dressing.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 362 | |
| % Daily Value * | |
| Total Fat34g | 44% |
| Saturated Fat12g | 62% |
| Cholesterol58mg | 19% |
| Sodium601mg | 26% |
| Total Carbohydrate4g | 2% |
| Dietary Fiber1g | 4% |
| Total Sugars2g | |
| Protein9g | |
| Vitamin C18mg | 88% |
| Calcium105mg | 8% |
| Iron1mg | 5% |
| Potassium199mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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