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This recipe is so easy and delicious. My whole family loves it.
Ingredients
- 2 Kielbasa sausage rings, cut into 2-inch pieces
- 8 potatoes, peeled and quartered
- 1 onion, cut into chunks
- 1 (8 ounce) package baby carrots
- 4 cloves garlic, crushed
- salt and ground black pepper to taste
- 3 tablespoons olive oil
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix Kielbasa, potatoes, onion, baby carrots, and garlic in a roasting pan; season with salt and pepper. Drizzle olive oil over the mixture; stir to coat. Cover the baking dish with aluminum foil.
Step 3
Bake in preheated oven for 1 hour. Remove aluminum foil and bake until potatoes are completely cooked, about 30 minutes more.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 777 | |
| % Daily Value * | |
| Total Fat48g | 62% |
| Saturated Fat15g | 75% |
| Cholesterol100mg | 33% |
| Sodium1415mg | 62% |
| Total Carbohydrate61g | 22% |
| Dietary Fiber8g | 29% |
| Total Sugars8g | |
| Protein25g | |
| Vitamin C60mg | 302% |
| Calcium84mg | 6% |
| Iron4mg | 22% |
| Potassium1801mg | 38% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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