Sometimes you want all the goodness of a full breakfast but need to take it on the go—so these ‘cookies’ were created to fill that need! Layers of egg, cheese, and sausage give these biscuit-like cookies lots of satisfying flavor! Serve with sour cream and taco sauce.
Ingredients
- 4 ounces breakfast sausage
- ½ finely minced white onion
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 3 medium eggs, lightly beaten
- 1 cup shredded Cheddar cheese, divided
- 1 pinch freshly grated Parmesan cheese
- 1/8 teaspoon dried parsley
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a large baking sheet with parchment paper
Step 2
Heat a non stick skillet over medium heat and cook sausage until crumbly, 3 to 5 minutes. Add in the onion and cook, stirring and breaking up the sausage until it is no longer pink. Transfer mixture to a paper towel-lined plate and drain for 3 to 5 minutes.
Step 3
Meanwhile, combine flour, baking powder, salt, pepper, Parmesan cheese, and parsley in a large bowl; whisking until well combined. Whisk in eggs until well combined. Add 3/4 cup Cheddar cheese and stir until mixed in. Spoon in sausage mixture and mix to form a thick batter.
Step 4
Scoop out about a 1/4 cup of the mixture and drop onto the prepared baking sheet. Sprinkle each 'cookie' with Cheddar cheese and slightly flatten with your fingers.
Step 5
Bake in the preheated oven until firm, about 10 minutes. If cookie is still a little soft, cook for 2 minutes longer. Remove from the oven and allow to cool slightly before serving.
Cook’s Notes:
Good breakfast sausages for this recipe are Jimmy Dean® or Isernio's®. You can use 1/4 cup chopped green onion instead of white onion.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 11 | |
Calories 137 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat4g | 21% |
Cholesterol69mg | 23% |
Sodium285mg | 12% |
Total Carbohydrate8g | 3% |
Dietary Fiber0g | 1% |
Protein7g | |
Potassium67mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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