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Trying to get away from processed foods, I created a recipe for sausage balls that uses flour and doesn’t use baking mix.
Ingredients
- 1 pound bulk spicy pork sausage, at room temperature
- 2 (8 ounce) packages shredded extra-sharp Cheddar cheese, at room temperature
- 1 ¼ cups all-purpose flour
- 2 ¼ teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon onion powder
- ¼ teaspoon seasoned salt
- ¼ teaspoon dry mustard
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine sausage, Cheddar cheese, flour, baking powder, salt, onion powder, seasoned salt, and dry mustard in a large bowl.
Step 3
Form into walnut-size balls and place on rimmed nonstick baking sheets.
Step 4
Bake in the preheated oven until golden brown and no longer pink in the centers, about 20 minutes.
Cook’s Note:
Cheese and seasoning can be altered to individual taste.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 233 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat8g | 38% |
| Cholesterol49mg | 16% |
| Sodium609mg | 26% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber0g | 1% |
| Protein13g | |
| Vitamin C0mg | 2% |
| Calcium253mg | 19% |
| Iron1mg | 4% |
| Potassium87mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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