Saucy Sriracha Franks

Saucy Sriracha Franks

A little heat, a little sweet, and a little Asian. Serve with toothpicks, and you have a one-bite appetizer that is so very simple to make.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
10

Ingredients

  • 1 cup ketchup
  • ¼ cup soy sauce
  • ¼ cup rice vinegar
  • 3 tablespoons sriracha sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon grated ginger root
  • 1 clove garlic, crushed
  • 1 (12 ounce) package all-beef franks, cut into 1-inch slices
  • 1 box toothpicks, or as needed

Directions

Step 1
Mix ketchup, soy sauce, vinegar, sriracha, brown sugar, sesame oil, ginger, and garlic in a saucepan and bring to a simmer over low heat. Add franks and heat until warm, about 5 minutes. Serve with toothpicks.

Nutrition Facts (per serving)

151
Calories
11g
Fat
10g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 151
% Daily Value *
Total Fat11g 14%
Saturated Fat4g 21%
Cholesterol18mg 6%
Sodium1207mg 52%
Total Carbohydrate10g 4%
Dietary Fiber0g 1%
Total Sugars8g
Protein5g
Vitamin C4mg 22%
Calcium12mg 1%
Iron1mg 5%
Potassium162mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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