Salsa

Salsa

This easy salsa is a recipe I just throw together, but it is very popular. Serve with tortilla chips.

Prep Time:
10 mins
Total Time:
10 mins
Yield:
4 cups
Servings:
4

Ingredients

  • 4 large tomatoes, chopped
  • 1 onion, chopped
  • 1 tomatillo, diced (Optional)
  • ½ cup chopped fresh cilantro
  • 3 cloves garlic, minced
  • 1 tablespoon lime juice
  • salt to taste
  • 1 jalapeno pepper, minced

Directions

Step 1
Gather all ingredients.

Step 2
Combine tomatoes, onion, tomatillo, cilantro, garlic, lime juice, and salt in a medium-sized mixing bowl. Mix well.

Step 3
Add 1/2 of the jalape?o pepper and taste. If you desire your salsa with more kick, add remaining 1/2 jalape?o.

Step 4
Cover the salsa and chill until ready to serve.

Nutrition Facts (per serving)

53
Calories
1g
Fat
12g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 53
% Daily Value *
Total Fat1g 1%
Saturated Fat0g 1%
Sodium13mg 1%
Total Carbohydrate12g 4%
Dietary Fiber3g 11%
Total Sugars7g
Protein2g
Vitamin C31mg 156%
Calcium34mg 3%
Iron1mg 4%
Potassium545mg 12%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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