Salad Stuffed Shells

Salad Stuffed Shells

A really different way to present pasta salad OR your favorite recipe for tuna and chicken salad! A really creative finger food that will impress your guests at picnics, BBQs, and showers! I served this on a bed of lettuce garnished with green and black olives.

Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Yield:
9 servings
Servings:
9

Ingredients

  • 18 jumbo pasta shells
  • ½ pound thinly sliced salami
  • 4 cups chopped romaine lettuce
  • 1 cup chopped roma tomatoes
  • ¾ cup seeded and chopped cucumber
  • ¾ cup chopped red onion
  • ½ cup balsamic vinaigrette salad dressing
  • 1 cup shredded Parmesan cheese

Directions

Step 1
Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and rinse with cold water until chilled.

Step 2
Combine salami, romaine lettuce, roma tomatoes, cucumber, and red onion in a large bowl; pour balsamic vinaigrette dressing over salad and toss to coat. Stuff pasta shells with lettuce mixture and sprinkle with Parmesan cheese.

Cook’s Notes:

I do not recommend making this the day before as the lettuce will wilt. But you can chop everything up the night before, keeping the lettuce separate. I also found that the shells were easier to stuff when they were cold.

Nutrition Facts (per serving)

312
Calories
15g
Fat
31g
Carbs
14g
Protein
Nutrition Facts
Servings Per Recipe 9
Calories 312
% Daily Value *
Total Fat15g 19%
Saturated Fat5g 24%
Cholesterol32mg 11%
Sodium819mg 36%
Total Carbohydrate31g 11%
Dietary Fiber2g 8%
Total Sugars3g
Protein14g
Vitamin C10mg 50%
Calcium135mg 10%
Iron2mg 11%
Potassium324mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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