Run For The Roses Pie I

Run For The Roses Pie I

After the horse race, settle down to this classic American pie – it has chocolate chips, walnuts and an infusion of bourbon.

Prep Time:
30 mins
Cook Time:
45 mins
Additional Time:
5 mins
Total Time:
1 hr 20 mins
Yield:
2 to 9 – inch pies
Servings:
16

Ingredients

  • 1 cup chopped walnuts
  • 3 tablespoons bourbon
  • 1 cup white sugar
  • 1 cup light corn syrup
  • 4 eggs
  • ½ cup butter
  • 1 cup semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 2 (9 inch) unbaked pie crust

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). In a small bowl, pour bourbon over walnuts; set aside.

Step 2
In a large bowl, beat sugar, corn syrup and eggs. Stir in butter, chocolate chips and vanilla. Add bourbon and nuts. Pour filling into pie shell.

Step 3
Bake in the preheated oven for 45 minutes, or until golden brown.

Nutrition Facts (per serving)

394
Calories
22g
Fat
46g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 394
% Daily Value *
Total Fat22g 29%
Saturated Fat8g 41%
Cholesterol62mg 21%
Sodium189mg 8%
Total Carbohydrate46g 17%
Dietary Fiber2g 7%
Total Sugars24g
Protein5g
Vitamin C0mg 1%
Calcium24mg 2%
Iron1mg 8%
Potassium104mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating