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Pull out your panini maker and create a yummy sandwich with leftover rotisserie chicken. The cheese forms the first layer, so it can anchor the chicken pieces and get nice and gooey! The recipe is for one sandwich, but it is easily increased, if you have more in your household. Every bakery has a different size for submarine buns, so adjust the ingredients as you need.
Ingredients
- 1 (6 inch) submarine sandwich roll, sliced lengthwise
- 1 slice Pepper Jack cheese
- ¾ cup cooked rotisserie chicken meat, shredded or sliced, or more to taste
- 1 medium roasted red pepper
- 1 thin slice red onion, separated into rings
- 2 slices cooked crispy bacon
- ¼ cup fresh spinach leaves, or to taste
- 1/3 cup prepared guacamole
- 1 teaspoon unsalted butter
- 1 spear dill pickle
Directions
Step 1
Preheat panini maker to medium-low.
Step 2
Open the roll and place a layer of cheese on the bottom half of the bread, fitting cheese to the contours of the bun. Layer rotisserie chicken, roasted sweet red pepper, onion rings, and bacon on top.
Step 3
Place a layer of fresh spinach leaves on the bacon and spoon prepared guacamole on top. Place second half of bun on top. Brush top and bottom plates of panini maker with butter, and place the sandwich in the buttered area.
Step 4
Close the panini maker and cook until cheese is melted, chicken is warmed, and bun is crispy and lightly browned, 4 to 5 minutes. Serve warm with dill pickle spear.
Cook’s Notes:
Adjust ingredient measures to your own taste and use more or less roasted peppers, spinach, or guacamole.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 564 | |
| % Daily Value * | |
| Total Fat31g | 40% |
| Saturated Fat11g | 53% |
| Cholesterol52mg | 17% |
| Sodium1786mg | 78% |
| Total Carbohydrate51g | 19% |
| Dietary Fiber6g | 22% |
| Total Sugars6g | |
| Protein21g | |
| Vitamin C63mg | 315% |
| Calcium214mg | 16% |
| Iron4mg | 24% |
| Potassium698mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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