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Delicious side dish with pasta or throw it on your salad for a perfect addition.
Ingredients
- 4 cups grape tomatoes
- 4 cloves garlic, sliced
- 2 tablespoons olive oil
- salt and pepper to taste
Directions
Step 1
Preheat an oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet.
Step 2
Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.
Step 3
Bake the grape tomatoes in the preheated oven until the skins pop and start to brown, 15 to 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 64 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 4% |
| Sodium9mg | 0% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber1g | 4% |
| Protein1g | |
| Vitamin C20mg | 98% |
| Calcium9mg | 1% |
| Iron1mg | 3% |
| Potassium229mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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