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Roasted potatoes and onions are a tasty alternative to mashed potatoes, fries, chips, and all the other ways potatoes are prepared. If you are looking for an uncomplicated and flavorful roasted vegetable dish, then this is it!
Ingredients
- 2 pounds potatoes, sliced into 1/2-inch-thick pieces
- 1 onion, halved and each half cut into quarters
- ½ cup canola oil
- ½ cup olive oil
- 4 cloves garlic, chopped
- 1 envelope onion soup mix
- 1 tablespoon chopped fresh rosemary, or more to taste
- 1 tablespoon freshly ground black pepper
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper; stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.
Step 3
Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.
Tips
For really crispy potatoes, remove the foil after 10 minutes. For softer potatoes, keep the foil on the entire cooking time. Softer potatoes can be whipped or mashed to make incredible mashed potatoes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 474 | |
| % Daily Value * | |
| Total Fat37g | 47% |
| Saturated Fat4g | 20% |
| Sodium424mg | 18% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber5g | 16% |
| Total Sugars3g | |
| Protein4g | |
| Vitamin C34mg | 171% |
| Calcium46mg | 4% |
| Iron2mg | 10% |
| Potassium716mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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