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A simple baked onion has so much flavor. Enjoy these easy roasted onions with delicious caramelized surfaces.
Ingredients
- 4 medium yellow onions
- 2 tablespoons olive oil
- salt and ground black pepper to taste
- 2 tablespoons balsamic vinegar
Directions
Step 1
Adjust the oven rack to the lowest position; preheat the oven to 425 degrees F (220 degrees C).
Step 2
Peel onions and cut in half. Toss onion halves with oil and season generously with salt and pepper. Place onions, cut-sides down, on a rimmed baking sheet.
Step 3
Roast in the preheated oven until onions are tender and the cut surfaces are golden brown, 25 to 30 minutes.
Step 4
Remove from the oven and adjust seasonings if necessary. Drizzle with balsamic vinegar to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 54 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat1g | 3% |
| Sodium149mg | 6% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber1g | 3% |
| Total Sugars3g | |
| Protein1g | |
| Vitamin C4mg | 21% |
| Calcium14mg | 1% |
| Iron0mg | 1% |
| Potassium83mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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