Flavorful pork gravy made with pan drippings, oven-roasted vegetables, and stock served over juicy, tender slices of pork loin. Great to serve to guests! My mother-in-law (who can’t cook) demanded I teach her how to make this.
Ingredients
- 1 (3 pound) boneless pork loin roast
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon cayenne pepper
- ½ teaspoon dried thyme
- ½ teaspoon dry mustard powder
- ½ teaspoon ground black pepper
- 1 large onion, diced
- 2 medium carrots, diced
- 1 stalk celery, diced
- salt and ground black pepper to taste
- 3 tablespoons flour
- ½ cup pork stock
Directions
Step 1
Gather all ingredients.
Step 2
Preheat the oven to 300 degrees F (150 degrees C). Make several small slits in top of pork roast; place into a roasting pan.
Step 3
Melt butter in a skillet over medium heat. Add garlic, oregano, cayenne, thyme, mustard powder, and black pepper; cook and stir until fragrant, about 1 minute. Remove from the heat.
Step 4
Spread spice mixture all over pork and rub into slits. Place onion, carrots, and celery around pork; season with salt and pepper.
Step 5
Roast in the preheated oven for 1 hour 45 minutes. Increase the heat to 425 degrees F (220 degrees C) and continue cooking until pork is browned and an instant-read meat thermometer inserted into the center of the roast reads at least 150 degrees F (65 degrees C), about 15 minutes.
Step 6
Remove from the oven and let stand for 10 minutes. Recheck the temperature; it should be at least 160 degrees F (75 degrees C) before slicing.
Step 7
While the pork is resting, place the roasting pan with vegetables and pan drippings over a stove burner set to medium heat. Whisk in flour and simmer to remove raw taste, about 3 minutes. Whisk in stock, a little at a time, until gravy is thickened.
Step 8
Strain and serve with pork.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 261 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat6g | 31% |
Cholesterol77mg | 26% |
Sodium105mg | 5% |
Total Carbohydrate4g | 2% |
Dietary Fiber1g | 3% |
Protein23g | |
Vitamin C3mg | 13% |
Calcium34mg | 3% |
Iron1mg | 7% |
Potassium481mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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