Roasted Kohlrabi

Step 1
Preheat the oven to 450 degrees F (230 degrees C).

Step 2
Cut kohlrabi into 1/4-inch thick slices, then cut each of the slices in half.

Step 3
Combine olive oil, garlic, salt, and pepper in a large bowl. Toss kohlrabi slices in the olive oil mixture to coat.

Step 4
Spread kohlrabi in a single layer on a baking sheet.

Step 5
Bake in the preheated oven until browned, 15 to 20 minutes, stirring occasionally in order to brown evenly.

Step 6
Remove from oven and sprinkle with Parmesan cheese. Return to the oven to allow the Parmesan cheese to brown, about 5 minutes. Serve immediately.