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Delicious roasted cabbage! I apologize for not having exact measurements but I don’t typically measure. If anybody tries this and would like to give tips on measurements, please feel free!
Ingredients
- 2 tablespoons extra-virgin olive oil
- ½ head green cabbage, cut into 4 wedges
- 1 pinch garlic powder, or to taste
- 1 pinch red pepper flakes, or to taste
- salt and ground black pepper to taste
- 2 lemons, halved
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, pepper flakes, salt, and pepper over each wedge. Arrange wedges on a baking sheet.
Step 3
Roast in the preheated oven for 15 minutes; flip cabbage and continue roasting until browned and charred in some areas, about 15 minutes more.
Step 4
Squeeze lemon over each wedge to serve.
Recipe Tip
Keep the core attached to the cabbage when cutting into wedges to help it hold together.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 99 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat1g | 5% |
| Sodium65mg | 3% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber4g | 14% |
| Total Sugars5g | |
| Protein2g | |
| Vitamin C54mg | 271% |
| Calcium60mg | 5% |
| Iron1mg | 4% |
| Potassium259mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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