The rice is cooked in chicken broth instead of water to give it a good flavor. This dish would complement any meat, poultry, or fish. Delicious!
Ingredients
- 1 tablespoon butter
- 1/3 cup finely chopped onion
- 1 cup uncooked white rice
- 2 tablespoons raisins
- 1 ½ cups chicken broth
- salt and pepper to taste
- ¼ cup sliced almonds
Directions
Step 1
Melt butter in a medium saucepan over medium heat. Saute onion, stirring, until tender. Stir in the rice, raisins, broth, salt and pepper. Bring to a boil.
Step 2
Reduce heat to low, cover and simmer 15 to 20 minutes, or until rice is cooked and liquid is absorbed. Stir in almonds before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 262 | |
% Daily Value * | |
Total Fat7g | 8% |
Saturated Fat2g | 11% |
Cholesterol10mg | 3% |
Sodium383mg | 17% |
Total Carbohydrate45g | 16% |
Dietary Fiber2g | 6% |
Total Sugars2g | |
Protein6g | |
Vitamin C1mg | 4% |
Calcium33mg | 3% |
Iron2mg | 11% |
Potassium129mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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