Rice with Almonds and Raisins

Rice with Almonds and Raisins

The rice is cooked in chicken broth instead of water to give it a good flavor. This dish would complement any meat, poultry, or fish. Delicious!

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 tablespoon butter
  • 1/3 cup finely chopped onion
  • 1 cup uncooked white rice
  • 2 tablespoons raisins
  • 1 ½ cups chicken broth
  • salt and pepper to taste
  • ¼ cup sliced almonds

Directions

Step 1
Melt butter in a medium saucepan over medium heat. Saute onion, stirring, until tender. Stir in the rice, raisins, broth, salt and pepper. Bring to a boil.

Step 2
Reduce heat to low, cover and simmer 15 to 20 minutes, or until rice is cooked and liquid is absorbed. Stir in almonds before serving.

Nutrition Facts (per serving)

262
Calories
7g
Fat
45g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 262
% Daily Value *
Total Fat7g 8%
Saturated Fat2g 11%
Cholesterol10mg 3%
Sodium383mg 17%
Total Carbohydrate45g 16%
Dietary Fiber2g 6%
Total Sugars2g
Protein6g
Vitamin C1mg 4%
Calcium33mg 3%
Iron2mg 11%
Potassium129mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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