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I made this as a side dish with some grilled basil chicken and spicy Italian chicken sausages; it was perfect! If you don’t like spicy food, just cut back on the Thai chiles. My boyfriend and I loved it!
Ingredients
- 1 large jicama, peeled and julienned
- 2 navel oranges, peeled and cut into chunks
- 1 large red bell pepper, cut into bite-size pieces
- ½ hothouse cucumber, diced
- 3 small sweet yellow peppers, sliced
- 2 small sweet orange peppers, sliced
- 4 radishes, thinly sliced
- 3 Thai chile peppers, minced
- ½ jalapeno pepper, diced
- ½ bunch cilantro, chopped
- 1 lemon, juiced
- ground black pepper to taste
Directions
Step 1
Combine jicama, orange chunks, red bell pepper, cucumber, sweet yellow and orange peppers, radishes, Thai chile peppers, jalapeno pepper, cilantro, lemon juice, and black pepper in a large bowl.
Step 2
Cover the bowl with plastic wrap and refrigerate until flavors blend, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 119 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 1% |
| Sodium16mg | 1% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber12g | 44% |
| Total Sugars8g | |
| Protein3g | |
| Vitamin C260mg | 1,298% |
| Calcium55mg | 4% |
| Iron2mg | 12% |
| Potassium651mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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