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Hidden Valley® Ranch Seasoning adds a new dimension of flavor to this simple mac ‘n cheese that’s perfect for the whole family.
Ingredients
- 1 pound gemelli pasta
- 4 tablespoons unsalted butter
- 4 tablespoons flour
- 3 cups whole milk
- 2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 2 cups grated sharp Cheddar cheese
Directions
Step 1
Cook pasta according to package directions, 8 to 10 minutes. Drain and set aside.
Step 2
While the pasta is cooking, heat the butter in a saucepan over medium heat until it begins to foam. Whisk in the flour until smooth and cook, whisking, for about 2 to 3 minutes. Stir in the milk and Hidden Valley® Original Ranch® Seasoning Mix and cook, stirring, until thickened, about 5 minutes. Fold in the cheese and stir until melted. Add the cooked pasta and mix well. Serve hot.
Cook’s Note:
Substitute elbow pasta for the gemelli if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 583 | |
| % Daily Value * | |
| Total Fat26g | 33% |
| Saturated Fat16g | 78% |
| Cholesterol72mg | 24% |
| Sodium296mg | 13% |
| Total Carbohydrate65g | 24% |
| Dietary Fiber3g | 10% |
| Total Sugars8g | |
| Protein24g | |
| Calcium428mg | 33% |
| Iron3mg | 15% |
| Potassium361mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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