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These Cajun-seasoned boiled peanuts are the real deal. I created this recipe to reproduce the taste of my favorite boiled peanuts found in the Ocala National Forest in the heart of Florida. My family agrees this recipe is one of the best!
Ingredients
- 1 pound raw peanuts, in shells
- ½ cup salt
- ½ cup chopped jalape?o peppers
- ½ cup red pepper flakes
- 1 (3 ounce) package dry crab boil (such as Zatarain's Crab and Shrimp Boil)
- 2 tablespoons Cajun seasoning
- 1 tablespoon garlic powder
Directions
Step 1
Place peanuts, salt, jalape?os, red pepper flakes, crab boil, Cajun seasoning, and garlic powder into a slow cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft, at least 24 hours. Stir occasionally and add water as needed to keep the peanuts covered. Drain, then serve hot or cold.
Editor’s Note:
Nutrition data for this recipe includes the full amount of cooking liquid. The actual amount consumed will vary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 360 | |
| % Daily Value * | |
| Total Fat30g | 38% |
| Saturated Fat4g | 21% |
| Sodium6207mg | 270% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber8g | 28% |
| Total Sugars4g | |
| Protein16g | |
| Vitamin C10mg | 48% |
| Calcium70mg | 5% |
| Iron3mg | 19% |
| Potassium627mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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