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This quick quiche is for when you don’t have time to make a pastry crust. It is an excellent idea for a quick lunch. You may add other goodies, such as ham, chicken, crab, shrimp, or broccoli.
Ingredients
- 8 slices bacon
- 4 ounces shredded Swiss cheese
- 1 ½ cups milk
- 4 large eggs, beaten
- ½ cup all-purpose flour
- ¼ cup finely chopped onion
- 2 tablespoons butter, melted
- 1 teaspoon salt
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.
Step 2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside.
Step 3
Cover the bottom of the prepared pie pan with shredded cheese and crumbled bacon. Whisk together milk, eggs, flour, onion, butter, and salt in a large bowl until smooth. Pour mixture over cheese and bacon in the pie pan.
Step 4
Bake quiche in the preheated oven until the center is set, about 35 minutes. Serve hot or cold.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 291 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat9g | 47% |
| Cholesterol170mg | 57% |
| Sodium804mg | 35% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber0g | 1% |
| Total Sugars4g | |
| Protein17g | |
| Vitamin C1mg | 3% |
| Calcium244mg | 19% |
| Iron1mg | 7% |
| Potassium243mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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