This meatball stroganoff was a hit with everyone. I came up with this easy recipe that’s quick to prepare because my family loves stroganoff so much!
Ingredients
- 1 tablespoon vegetable oil
- ½ onion, chopped
- 2 teaspoons minced garlic
- 1 (10.5 ounce) can condensed cream of mushroom soup
- ½ cup milk
- 1 tablespoon Worcestershire sauce
- 15 frozen beef meatballs, or more to taste
- 8 ounces broad egg white noodles (such as No Yolks®)
- ¾ cup sour cream
- salt and ground black pepper to taste
Directions
Step 1
Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook and stir until onion is almost soft, about 3 minutes.
Step 2
Reduce heat to medium; stir in condensed soup, milk, and Worcestershire sauce. Add meatballs; reduce heat to low and simmer, covered, until tender, 35 to 40 minutes.
Step 3
Meanwhile, bring a large pot of lightly salted water to a boil. Add noodles and cook, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes; drain.
Step 4
Add sour cream, salt, and pepper to meatballs in sauce. Cook until flavors combine, about 2 minutes. Serve meatballs over noodles.
Tips
Use turkey meatballs instead of beef if preferred.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 656 | |
% Daily Value * | |
Total Fat32g | 40% |
Saturated Fat12g | 62% |
Cholesterol109mg | 36% |
Sodium769mg | 33% |
Total Carbohydrate61g | 22% |
Dietary Fiber4g | 14% |
Total Sugars4g | |
Protein30g | |
Vitamin C4mg | 21% |
Calcium151mg | 12% |
Iron3mg | 18% |
Potassium523mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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