This easy tuna casserole is quick to make. Perfect for the busy mom!
Ingredients
- 1 (12 ounce) package egg noodles
- 2 cups frozen green peas
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 2 (5 ounce) cans tuna, drained
- 10 slices American processed cheese
- 1 onion, chopped
- ground black pepper to taste
Directions
Step 1
Gather all ingredients.
Step 2
Bring a large pot of water to a boil. Add noodles and frozen peas; simmer for 8 to 10 minutes, or until noodles are al dente. Drain well, then return noodles and peas to the pot.
Step 3
Stir in condensed soup, tuna, cheese, onion, and pepper until well mixed and the cheese has melted. Serve.
Step 4
Serve hot and enjoy!
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 545 | |
% Daily Value * | |
Total Fat20g | 26% |
Saturated Fat10g | 50% |
Cholesterol93mg | 31% |
Sodium1523mg | 66% |
Total Carbohydrate58g | 21% |
Dietary Fiber4g | 14% |
Protein32g | |
Vitamin C9mg | 46% |
Calcium270mg | 21% |
Iron5mg | 27% |
Potassium374mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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