Quick and Easy Tuna Casserole

Quick and Easy Tuna Casserole

This easy tuna casserole is quick to make. Perfect for the busy mom!

Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
6

Ingredients

  • 1 (12 ounce) package egg noodles
  • 2 cups frozen green peas
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 (5 ounce) cans tuna, drained
  • 10 slices American processed cheese
  • 1 onion, chopped
  • ground black pepper to taste

Directions

Step 1
Gather all ingredients.

Step 2
Bring a large pot of water to a boil. Add noodles and frozen peas; simmer for 8 to 10 minutes, or until noodles are al dente. Drain well, then return noodles and peas to the pot.

Step 3
Stir in condensed soup, tuna, cheese, onion, and pepper until well mixed and the cheese has melted. Serve.

Step 4
Serve hot and enjoy!

Nutrition Facts (per serving)

545
Calories
20g
Fat
58g
Carbs
32g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 545
% Daily Value *
Total Fat20g 26%
Saturated Fat10g 50%
Cholesterol93mg 31%
Sodium1523mg 66%
Total Carbohydrate58g 21%
Dietary Fiber4g 14%
Protein32g
Vitamin C9mg 46%
Calcium270mg 21%
Iron5mg 27%
Potassium374mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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