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A tasty way to use up your leftovers from a pulled pork! Goes well with a little coleslaw.
Ingredients
- 1 (16 ounce) can baked beans (such as Bush's® Grillin' Beans®)
- 8 (10 inch) soft flour tortillas
- 1 small onion, diced
- 1 pound cooked pulled pork, heated
- 1 (8 ounce) package shredded Monterey Jack cheese
- 1 (16 ounce) can mild enchilada sauce
Directions
Step 1
Pour beans into a pot and bring to a simmer over medium-low heat.
Step 2
Place a tortilla on a microwave-safe plate, sprinkle with onion, 2 tablespoons beans, and 2 to 3 tablespoons pulled pork. Sprinkle with Monterey Jack cheese, and roll the tortilla closed. Drizzle over 2 tablespoons of enchilada sauce, and sprinkle with more cheese.
Step 3
Microwave until heated through and cheese is melted, about 1 minute. Repeat with remaining tortillas and filling ingredients.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 496 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat8g | 40% |
| Cholesterol59mg | 20% |
| Sodium1293mg | 56% |
| Total Carbohydrate57g | 21% |
| Dietary Fiber5g | 19% |
| Total Sugars7g | |
| Protein27g | |
| Vitamin C5mg | 23% |
| Calcium334mg | 26% |
| Iron4mg | 21% |
| Potassium427mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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I made these for my family and 2 out 4 liked them. The recipe is highly dependent on the pulled pork and baked beans that you use. I used an unsauced pulled pork from the store and steakhouse grilling beans and a mild enchilada sauce.
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Nice, easy way to use leftover pulled pork. Comfort food. I used homemade lightly sauced pulled pork, Bush’s baked beans (drained most of the sauce), and a medium picante sauce (that’s what I had on hand). Hubby wants me to make it again.
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