I love to eat ham and sweet potatoes all year round. I came up with this easy ham and sweet potato casserole that also makes cleaning up a breeze. Serve with a vegetable or side salad and rolls, and you will have a complete, satisfying meal.
Ingredients
- 2 ham steaks
- 2 sheets aluminum foil
- ¼ cup packed brown sugar
- 1 (8 ounce) can crushed pineapple, drained
- 1 (15 ounce) can sweet potatoes, drained
- 1 cup miniature marshmallows
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place a ham steak onto each aluminum foil sheet. Sprinkle 1/2 of the brown sugar over both sides of steaks. Spread 1/2 of the pineapple over steaks, then top with sweet potatoes. Sprinkle remaining brown sugar and pineapple over sweet potatoes. Close the aluminum foil tightly around each steak and place on a baking sheet.
Step 3
Bake in the preheated oven for 30 minutes. Remove from the oven and carefully open the packets. Sprinkle marshmallows over the top, return the open packets to the oven, and bake for 10 more minutes.
Tips
If you like the marshmallows toasty brown, put them under the broiler for a couple of minutes after baking.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 511 | |
% Daily Value * | |
Total Fat3g | 3% |
Saturated Fat1g | 3% |
Cholesterol27mg | 9% |
Sodium859mg | 37% |
Total Carbohydrate111g | 40% |
Dietary Fiber5g | 17% |
Total Sugars68g | |
Protein13g | |
Vitamin C66mg | 331% |
Calcium90mg | 7% |
Iron3mg | 17% |
Potassium981mg | 21% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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