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Cinnamon cream cheese frosting makes this pumpkin spice cake delicious and different. This dessert is super easy and great for the holidays or a quick get-together.
Ingredients
Frosting
- 4 (3 ounce) packages cream cheese, softened
- ½ cup butter, softened
- 2 cups confectioners' sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Cake
- 1 (15 ounce) can canned pumpkin puree
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 1 (15.25 ounce) package yellow cake mix with pudding
- 2 large eggs
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Step 2
Make cake: Whisk together pumpkin, cinnamon, cloves, and nutmeg in a large bowl until combined. Mix together cake mix, eggs, and oil in a separate large bowl until smooth. Fold pumpkin mixture and vanilla into egg mixture until combined. Pour batter into the prepared baking dish.
Step 3
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 40 minutes. Allow to cool completely on a wire rack.
Step 4
Make frosting: Beat together cream cheese and butter in a medium bowl with an electric mixer until light and fluffy. Beat in confectioners' sugar until smooth. Stir in cinnamon and vanilla.
Step 5
Spread frosting over cooled cake.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 503 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat13g | 65% |
| Cholesterol83mg | 28% |
| Sodium435mg | 19% |
| Total Carbohydrate59g | 21% |
| Dietary Fiber2g | 8% |
| Total Sugars41g | |
| Protein6g | |
| Vitamin C0mg | 1% |
| Calcium99mg | 8% |
| Iron1mg | 8% |
| Potassium88mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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