Pumpkin Parfait

Pumpkin Parfait

This easy parfait would be welcome on any holiday menu. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Yield:
6 – 1/2 cup servings
Servings:
6

Ingredients

  • 1 cup pumpkin puree
  • 1 (1 ounce) package instant sugar-free vanilla pudding mix
  • 1 teaspoon pumpkin pie spice
  • 1 cup evaporated skim milk
  • 1 cup skim milk

Directions

Step 1
In a mixing bowl, combine the pumpkin puree, vanilla pudding mix, pumpkin pie spice, evaporated milk and skim milk. Blend together until smooth; place in parfait glasses and chill until set.

Nutrition Facts (per serving)

72
Calories
0g
Fat
13g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 72
% Daily Value *
Total Fat0g 0%
Saturated Fat0g 1%
Cholesterol3mg 1%
Sodium261mg 11%
Total Carbohydrate13g 5%
Dietary Fiber1g 2%
Total Sugars7g
Protein5g
Vitamin C3mg 13%
Calcium190mg 15%
Iron0mg 2%
Potassium303mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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