This beef pot pie with puff pastry recipe makes 4 to 6 individual pot pies or one 9×13-inch pan or one 12-inch cast iron skillet.
Ingredients
- 1 tablespoon olive oil
- 2 cups cubed beef stew meat
- 1 onion, diced
- 2 yellow potatoes, peeled and diced
- 2 carrots, diced
- 1 rib celery, diced
- 1 clove garlic, crushed
- ¼ cup all-purpose flour
- 2 tablespoons butter
- 1 bay leaf
- salt and ground black pepper, to taste
- 3 cups low-sodium beef stock
- 1 cup milk
- 1 sprig fresh rosemary
- ½ cup frozen peas
- 1 (17.5 ounce) package frozen puff pastry, thawed
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Heat olive oil in a large stockpot over medium heat; cook and stir stew meat until browned, 2 to 3 minutes. Add onion; cook and stir until onion is lightly browned, 3 to 4 minutes. Add potatoes, carrots, celery, and garlic; cook and stir until slightly tender, 3 to 4 minutes.
Step 3
Stir flour, butter, bay leaf, salt, and pepper into stew meat mixture; cook and stir until flour is dissolved and a gravy is forming, about 2 minutes. Pour beef stock over meat mixture, scraping brown bits of food off the bottom with a wooden spoon; cook until gravy begins to thicken, about 5 minutes.
Step 4
Mix milk and rosemary into stew meat-gravy mixture; continue cooking over low heat for 15 to 20 minutes. Stir peas into mixture.
Step 5
Pour stew meat-gravy mixture into individual pot pie pans or a 12-inch cast iron skillet; top with puff pastry, crimping the sides of pastry down tightly. Cover with aluminum foil.
Step 6
Bake in the preheated oven until pastry is puffed and golden, 30 to 45 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 834 | |
% Daily Value * | |
Total Fat52g | 67% |
Saturated Fat17g | 84% |
Cholesterol76mg | 25% |
Sodium424mg | 18% |
Total Carbohydrate60g | 22% |
Dietary Fiber4g | 15% |
Total Sugars5g | |
Protein30g | |
Vitamin C17mg | 87% |
Calcium91mg | 7% |
Iron5mg | 28% |
Potassium779mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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