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This Dutch potato filling can be used as a side dish or a stuffing for turkey or chicken. To use for stuffing, increase bread to 6 slices and add 2 beaten eggs.
Ingredients
- 2 ¼ pounds potatoes, peeled and chopped
- 4 slices white bread, torn into pieces
- ½ cup diced onion
- ½ cup diced celery
- salt and pepper to taste
Directions
Step 1
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish.
Step 3
In a large bowl, mix together the potatoes, white bread, onion, celery, salt and pepper.
Step 4
Pour into prepared casserole dish and bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 137 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 1% |
| Sodium99mg | 4% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber3g | 12% |
| Total Sugars2g | |
| Protein4g | |
| Vitamin C26mg | 131% |
| Calcium40mg | 3% |
| Iron2mg | 8% |
| Potassium584mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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